Argentinian Restaurants in the USA

Our guide to Argentinian restaurants

Latin American and Caribbean restaurants bring together dozens of national cuisines: Cuban sandwiches and ropa vieja, Puerto Rican mofongo, Peruvian ceviche and lomo saltado, Colombian and Venezuelan arepas, Salvadoran pupusas, Brazilian churrasco, Jamaican jerk and Haitian griot. Many are family-run and closely tied to the community around them.

Rice and beans, plantains (sweet maduros or crispy tostones) and slow-cooked meats appear across the region, but seasoning, sauces and techniques differ a lot between countries. Menus often list dishes in Spanish, Portuguese or Creole with short English descriptions – staff are usually glad to explain.

Opening hours

Based on 88 Argentinian restaurants across the US with published hours, the typical weekday schedule runs from 11:00 AM to 9:30 PM. 82% are open on Sundays, 61% are open seven days a week and 68% stay open until 10 PM or later.

Prices

Across 32 menus from Argentinian restaurants across the US, the median item costs $14.00; half of all priced items fall between $7.00 and $27.00. The most common menu sections are Desserts, Sides, Appetizers, and Sandwiches.

Services

Of 32 Argentinian restaurants with detailed profiles in our guide: 97% list “delivery”, 97% list “dine-in”, 97% list “accepts reservations”, 88% list “good for kids”, and 72% list “takeaway”.