Bolivian Restaurants in the USA
Browse 6 Bolivian restaurants in the United States, with the most listings in Falls Church, Woodside, Fairfax, and Hollywood. Compare opening hours, menus and photos, and get directions with one tap.
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Our guide to Bolivian restaurants
Latin American and Caribbean restaurants bring together dozens of national cuisines: Cuban sandwiches and ropa vieja, Puerto Rican mofongo, Peruvian ceviche and lomo saltado, Colombian and Venezuelan arepas, Salvadoran pupusas, Brazilian churrasco, Jamaican jerk and Haitian griot. Many are family-run and closely tied to the community around them.
Rice and beans, plantains (sweet maduros or crispy tostones) and slow-cooked meats appear across the region, but seasoning, sauces and techniques differ a lot between countries. Menus often list dishes in Spanish, Portuguese or Creole with short English descriptions – staff are usually glad to explain.
Prices
Across 874 menus from latin american & caribbean places across the US, the median item costs $11.74; half of all priced items fall between $5.00 and $18.00. The most common menu sections are Sides, Appetizers, Desserts, and Beverages.
Services
Of 885 latin american & caribbean places with detailed profiles in our guide: 99% list “dine-in”, 91% list “good for kids”, 86% list “delivery”, 80% list “accepts reservations”, and 78% list “takeaway”.