Colombian Restaurants in Utah

Our guide to Colombian restaurants in Utah

Latin American and Caribbean restaurants bring together dozens of national cuisines: Cuban sandwiches and ropa vieja, Puerto Rican mofongo, Peruvian ceviche and lomo saltado, Colombian and Venezuelan arepas, Salvadoran pupusas, Brazilian churrasco, Jamaican jerk and Haitian griot. Many are family-run and closely tied to the community around them.

Rice and beans, plantains (sweet maduros or crispy tostones) and slow-cooked meats appear across the region, but seasoning, sauces and techniques differ a lot between countries. Menus often list dishes in Spanish, Portuguese or Creole with short English descriptions – staff are usually glad to explain.

Opening hours

Based on 86 Colombian restaurants across the US with published hours, the typical weekday schedule runs from 10:00 AM to 9:00 PM. 98% are open on Sundays, 79% are open seven days a week and 56% stay open until 10 PM or later.

Prices

Across 43 menus from Colombian restaurants across the US, the median item costs $10.50; half of all priced items fall between $5.00 and $17.99. The most common menu sections are Side Orders, Appetizers, Sides, and Desserts.

Services

Of 43 Colombian restaurants with detailed profiles in our guide: 100% list “dine-in”, 98% list “good for kids”, 86% list “delivery”, 79% list “accepts reservations”, and 70% list “high chairs”.