Cuban Restaurants in Florida

Our guide to Cuban restaurants in Florida

Latin American and Caribbean restaurants bring together dozens of national cuisines: Cuban sandwiches and ropa vieja, Puerto Rican mofongo, Peruvian ceviche and lomo saltado, Colombian and Venezuelan arepas, Salvadoran pupusas, Brazilian churrasco, Jamaican jerk and Haitian griot. Many are family-run and closely tied to the community around them.

Rice and beans, plantains (sweet maduros or crispy tostones) and slow-cooked meats appear across the region, but seasoning, sauces and techniques differ a lot between countries. Menus often list dishes in Spanish, Portuguese or Creole with short English descriptions – staff are usually glad to explain.

Opening hours

Based on 72 Cuban restaurants in Florida with published hours, the typical weekday schedule runs from 8:00 AM to 9:00 PM. 81% are open on Sundays, 71% are open seven days a week and 60% stay open until 10 PM or later.

Prices

Across 34 menus from Cuban restaurants in Florida, the median item costs $8.95; half of all priced items fall between $4.29 and $14.00. The most common menu sections are Appetizers, Sandwiches, Sides, and Salads.

Services

Of 49 Cuban restaurants with detailed profiles in our guide: 98% list “dine-in”, 92% list “good for kids”, 90% list “delivery”, and 86% list “accepts reservations”.