Dumpling Restaurants in the USA
Browse 20 dumpling restaurants in the United States, with the most listings in San Francisco, New York, San Jose, and Dallas. Compare opening hours, menus and photos, and get directions with one tap.
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Our guide to dumpling restaurants
Chinese restaurants in the US range from American-Chinese takeout counters – General Tso’s chicken, lo mein, egg rolls – to restaurants specializing in regional Chinese cooking: fiery Sichuan, Cantonese dim sum and roast meats, Hunan, Shanghainese soup dumplings, Taiwanese beef noodle soup and Dongbei dumplings.
Larger restaurants sometimes keep two menus: one with familiar American-Chinese dishes and a second, more traditional menu. If you are curious, ask for it. Family-style ordering – several dishes shared around the table with rice – is the norm and the best way to eat.
Opening hours
Based on 14 dumpling restaurants across the US with published hours, the typical weekday schedule runs from 11:00 AM to 9:00 PM. 93% are open on Sundays, 64% are open seven days a week and 21% stay open until 10 PM or later.
Prices
Across 8 menus from dumpling restaurants across the US, the median item costs $14.00; half of all priced items fall between $8.00 and $18.98.
Services
Of 8 dumpling restaurants with detailed profiles in our guide: 100% list “dine-in”, 75% list “delivery”, 75% list “takeaway”, 75% list “wheelchair-accessible entrance”, 75% list “wheelchair-accessible seating”, and 75% list “good for kids”.