European Restaurants in the USA
Browse 64 European restaurants in the United States, with the most listings in Chicago, Brooklyn, Atlanta, and New York. Compare opening hours, menus and photos, and get directions with one tap.
Michael John's - French-American Steakhouse
1040 Carlton Arms Blvd, Bradenton, FL
Cece's Roland Park
The Village of Cross Keys, 10 Village Square ste 10, Baltimore, MD
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Our guide to European restaurants
This group covers French bistros, German beer halls, Spanish tapas bars, Irish and British pubs serving food, and Eastern European kitchens from Poland, Ukraine, Russia and the Balkans. Many are family-run restaurants that keep alive the cooking of a particular immigrant community.
Menus tend to be hearty: braised meats, sausages, dumplings, stews and pastries, alongside wine, beer or spirits from the home country. Tapas and French bistros lean toward small plates and longer, more leisurely meals.
Opening hours
Based on 39 European restaurants across the US with published hours, the typical weekday schedule runs from 11:00 AM to 9:15 PM. 79% are open on Sundays, 46% are open seven days a week and 67% stay open until 10 PM or later.
Prices
Across 17 menus from European restaurants across the US, the median item costs $14.90; half of all priced items fall between $9.99 and $24.00. The most common menu sections are Soups, Desserts, Salads, and Sides.
Services
Of 17 European restaurants with detailed profiles in our guide: 100% list “dine-in”, 100% list “accepts reservations”, 88% list “delivery”, and 71% list “wheelchair-accessible entrance”.