Family Restaurants in Oregon

Our guide to family restaurants in Oregon

American restaurants cover a lot of ground: the neighborhood diner with a counter and bottomless coffee, the family restaurant with a long laminated menu, the gastropub doing elevated comfort food, and the “New American” kitchen that builds a short seasonal menu around local farms. What ties them together is a menu built on familiar staples – burgers, sandwiches, salads, steaks, fried chicken and pasta – plus regional favorites that change as you cross the country.

Regional dishes are the best reason to seek out a local American place rather than a chain: a hot brown in Louisville, a pork tenderloin sandwich in Indiana, green chile cheeseburgers in New Mexico, chowder in New England or a loco moco in Hawaii. Ask what the kitchen is known for – the answer is often something you will not find on the other side of the state line.

Opening hours

Based on 7 family restaurants in Oregon with published hours, the typical weekday schedule runs from 8:00 AM to 7:30 PM. 100% are open on Sundays, 57% are open seven days a week and 14% stay open until 10 PM or later.

Prices

Across 7 menus from family restaurants in Oregon, the median item costs $13.50; half of all priced items fall between $7.50 and $16.50. The most common menu sections are Appetizers, Soups, and Side Orders.

Services

Of 325 family restaurants with detailed profiles in our guide: 100% list “dine-in”, 97% list “good for kids”, 96% list “high chairs”, 95% list “delivery”, 94% list “kids' menu”, and 88% list “accepts reservations”.