Fish & Chips Restaurants in the USA

Our guide to fish & chips restaurants

Seafood restaurants range from fish shacks and oyster bars to upscale dining rooms and Cajun boil houses. What is on the menu depends heavily on the region: lobster rolls and clam chowder in New England, crab cakes in Maryland, shrimp and grits and fried catfish in the South, crawfish in Louisiana and salmon and Dungeness crab in the Pacific Northwest.

Market-price items change daily with the catch and the season, so it is worth asking about them before ordering. Many seafood restaurants post their fresh sheet on a board near the entrance.

Opening hours

Based on 61 fish & chips restaurants across the US with published hours, the typical weekday schedule runs from 11:00 AM to 8:30 PM. 70% are open on Sundays, 52% are open seven days a week and 28% stay open until 10 PM or later.

Prices

Across 11 menus from fish & chips restaurants across the US, the median item costs $8.00; half of all priced items fall between $4.49 and $14.95. The most common menu sections are Sides, Drinks, Desserts, and Side Orders.

Services

Of 12 fish & chips restaurants with detailed profiles in our guide: 92% list “delivery”, 92% list “dine-in”, 92% list “accepts reservations”, 83% list “good for kids”, and 58% list “takeaway”.