Gluten-Free Restaurants in the USA

Browse 10 gluten-free restaurants in the United States, with the most listings in Denver, Phoenix, Grand Rapids, and El Dorado Hills. Compare opening hours, menus and photos, and get directions with one tap.

Showing 1–10 of 10

Our guide to gluten-free restaurants

General restaurants are places that do not fit neatly into a single cuisine: family restaurants, grills, bistros, eclectic kitchens and multi-cuisine menus. They are often local favorites that serve a bit of everything, from breakfast plates to steaks and seafood.

Because menus vary so much, it is worth checking the menu, recent reviews and the opening hours before visiting. Calling ahead is the best way to confirm specials and wait times.

Opening hours

Based on 10 gluten-free restaurants across the US with published hours, the typical weekday schedule runs from 9:30 AM to 8:00 PM. 80% are open on Sundays, 60% are open seven days a week and 20% stay open until 10 PM or later.

Prices

Across 10 menus from gluten-free restaurants across the US, the median item costs $14.00; half of all priced items fall between $8.00 and $20.00.

Services

Of 10 gluten-free restaurants with detailed profiles in our guide: 100% list “dine-in”, 90% list “outdoor seating”, 90% list “delivery”, 90% list “good for kids”, 80% list “accepts reservations”, and 80% list “kids' menu”.