Greek Restaurants in the USA

Our guide to Greek restaurants

Mediterranean and Middle Eastern restaurants serve the cooking of Greece, Turkey, Lebanon, Israel, Persia, Morocco and their neighbors. Expect grilled meats and kebabs, falafel, hummus and other dips, fresh salads, rice dishes and plenty of bread – often baked in house.

Many places are fast-casual: you build a plate, bowl or wrap at the counter. Sit-down restaurants often encourage sharing a spread of small dishes (mezze) before the grilled mains.

Opening hours

Based on 581 Greek restaurants across the US with published hours, the typical weekday schedule runs from 11:00 AM to 9:00 PM. 76% are open on Sundays, 66% are open seven days a week and 36% stay open until 10 PM or later.

Prices

Across 175 menus from Greek restaurants across the US, the median item costs $11.99; half of all priced items fall between $6.99 and $17.50. The most common menu sections are Salads, Sides, Desserts, and Appetizers.

Services

Of 175 Greek restaurants with detailed profiles in our guide: 100% list “dine-in”, 94% list “delivery”, 93% list “accepts reservations”, 90% list “good for kids”, and 83% list “high chairs”.