Hawaiian Restaurants in the USA

Our guide to Hawaiian restaurants

This group covers pan-Asian and fusion restaurants as well as cuisines with fewer dedicated restaurants in the US, such as Filipino, Malaysian, Indonesian, Burmese, Hawaiian, Cambodian, Laotian and Mongolian. Poke bars, noodle houses and Asian fusion spots that mix several traditions also fall here.

These kitchens are often small and family-run, and menus can be long. Look for dishes the restaurant names as its specialty or that come from the owners’ home region – they tend to be the most rewarding.

Opening hours

Based on 252 Hawaiian restaurants across the US with published hours, the typical weekday schedule runs from 11:00 AM to 9:00 PM. 74% are open on Sundays, 61% are open seven days a week and 23% stay open until 10 PM or later.

Prices

Across 89 menus from Hawaiian restaurants across the US, the median item costs $11.99; half of all priced items fall between $5.61 and $17.26. The most common menu sections are Drinks, Sides, Appetizers, and Seafood.

Services

Of 89 Hawaiian restaurants with detailed profiles in our guide: 100% list “dine-in”, 93% list “delivery”, 93% list “good for kids”, 89% list “accepts reservations”, and 66% list “takeaway”.