Honduran Restaurants in Tennessee

Our guide to Honduran restaurants in Tennessee

Latin American and Caribbean restaurants bring together dozens of national cuisines: Cuban sandwiches and ropa vieja, Puerto Rican mofongo, Peruvian ceviche and lomo saltado, Colombian and Venezuelan arepas, Salvadoran pupusas, Brazilian churrasco, Jamaican jerk and Haitian griot. Many are family-run and closely tied to the community around them.

Rice and beans, plantains (sweet maduros or crispy tostones) and slow-cooked meats appear across the region, but seasoning, sauces and techniques differ a lot between countries. Menus often list dishes in Spanish, Portuguese or Creole with short English descriptions – staff are usually glad to explain.

Opening hours

Based on 42 Honduran restaurants across the US with published hours, the typical weekday schedule runs from 9:00 AM to 10:00 PM. 88% are open on Sundays, 76% are open seven days a week and 60% stay open until 10 PM or later.

Prices

Across 35 menus from Honduran restaurants across the US, the median item costs $9.50; half of all priced items fall between $4.00 and $14.99. The most common menu sections are Sopas, Baleadas, Bebidas, and Mariscos / Seafood.

Services

Of 35 Honduran restaurants with detailed profiles in our guide: 100% list “dine-in”, 97% list “good for kids”, 94% list “takeaway”, 74% list “accepts reservations”, and 71% list “wheelchair-accessible entrance”.