Hungarian Restaurants in the USA

Our guide to Hungarian restaurants

This group covers French bistros, German beer halls, Spanish tapas bars, Irish and British pubs serving food, and Eastern European kitchens from Poland, Ukraine, Russia and the Balkans. Many are family-run restaurants that keep alive the cooking of a particular immigrant community.

Menus tend to be hearty: braised meats, sausages, dumplings, stews and pastries, alongside wine, beer or spirits from the home country. Tapas and French bistros lean toward small plates and longer, more leisurely meals.

Opening hours

Based on 5 Hungarian restaurants across the US with published hours, the typical weekday schedule runs from 12:00 PM to 9:00 PM. 80% are open on Sundays, 40% are open seven days a week and 40% stay open until 10 PM or later.

Prices

Across 339 menus from european places across the US, the median item costs $14.00; half of all priced items fall between $8.00 and $22.00. The most common menu sections are Appetizers, Sides, Desserts, and Salads.

Services

Of 339 european places with detailed profiles in our guide: 100% list “dine-in”, 94% list “accepts reservations”, 91% list “delivery”, 79% list “takeaway”, and 77% list “wheelchair-accessible entrance”.