Israeli Restaurants in the USA

Our guide to Israeli restaurants

Mediterranean and Middle Eastern restaurants serve the cooking of Greece, Turkey, Lebanon, Israel, Persia, Morocco and their neighbors. Expect grilled meats and kebabs, falafel, hummus and other dips, fresh salads, rice dishes and plenty of bread – often baked in house.

Many places are fast-casual: you build a plate, bowl or wrap at the counter. Sit-down restaurants often encourage sharing a spread of small dishes (mezze) before the grilled mains.

Opening hours

Based on 11 Israeli restaurants across the US with published hours, the typical weekday schedule runs from 11:00 AM to 9:30 PM. 73% are open on Sundays, 36% are open seven days a week and 55% stay open until 10 PM or later.

Prices

Across 887 menus from mediterranean & middle eastern places across the US, the median item costs $12.00; half of all priced items fall between $6.99 and $18.00. The most common menu sections are Desserts, Salads, Sides, and Appetizers.

Services

Of 890 mediterranean & middle eastern places with detailed profiles in our guide: 98% list “dine-in”, 96% list “delivery”, 89% list “good for kids”, and 84% list “accepts reservations”.