Italian Restaurants in the USA
Browse 7,233 Italian restaurants in the United States, with the most listings in New York, Chicago, San Francisco, and Brooklyn. Compare opening hours, menus and photos, and get directions with one tap.
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The national list shows the 1,500 best-documented Italian restaurants. Pick a state above to browse all 7,233.
Our guide to Italian restaurants
Italian restaurants in the US span two related traditions: Italian-American cooking – red sauce, chicken parmigiana, baked ziti and generous portions that grew out of immigrant neighborhoods – and regional Italian cooking that follows the menus of Rome, Tuscany, Sicily or Emilia-Romagna more closely, often with fresh pasta made in house.
A full Italian meal is traditionally structured in courses: antipasti, a pasta course (primo), a meat or fish course (secondo) and dessert. Few diners order all four, so most restaurants are happy for you to share starters and treat a pasta as your main.
Opening hours
Based on 3,712 Italian restaurants across the US with published hours, the typical weekday schedule runs from 11:00 AM to 9:00 PM. 81% are open on Sundays, 57% are open seven days a week and 63% stay open until 10 PM or later.
Prices
Across 1,255 menus from Italian restaurants across the US, the median item costs $16.00; half of all priced items fall between $10.00 and $23.00. The most common menu sections are Appetizers, Pasta, Salads, and Desserts.
Services
Of 1,261 Italian restaurants with detailed profiles in our guide: 100% list “dine-in”, 95% list “accepts reservations”, 91% list “delivery”, and 89% list “high chairs”.