Peruvian Restaurants in Connecticut

Our guide to Peruvian restaurants in Connecticut

Latin American and Caribbean restaurants bring together dozens of national cuisines: Cuban sandwiches and ropa vieja, Puerto Rican mofongo, Peruvian ceviche and lomo saltado, Colombian and Venezuelan arepas, Salvadoran pupusas, Brazilian churrasco, Jamaican jerk and Haitian griot. Many are family-run and closely tied to the community around them.

Rice and beans, plantains (sweet maduros or crispy tostones) and slow-cooked meats appear across the region, but seasoning, sauces and techniques differ a lot between countries. Menus often list dishes in Spanish, Portuguese or Creole with short English descriptions – staff are usually glad to explain.

Opening hours

Based on 262 Peruvian restaurants across the US with published hours, the typical weekday schedule runs from 11:00 AM to 9:00 PM. 93% are open on Sundays, 64% are open seven days a week and 49% stay open until 10 PM or later.

Prices

Across 132 menus from Peruvian restaurants across the US, the median item costs $15.00; half of all priced items fall between $7.20 and $22.00. The most common menu sections are Sides, Appetizers, Desserts, and Beverages.

Services

Of 132 Peruvian restaurants with detailed profiles in our guide: 99% list “dine-in”, 92% list “delivery”, 89% list “takeaway”, 89% list “good for kids”, 89% list “accepts reservations”, and 83% list “wheelchair-accessible seating”.