Peruvian Restaurants in New York

Our guide to Peruvian restaurants in New York

Latin American and Caribbean restaurants bring together dozens of national cuisines: Cuban sandwiches and ropa vieja, Puerto Rican mofongo, Peruvian ceviche and lomo saltado, Colombian and Venezuelan arepas, Salvadoran pupusas, Brazilian churrasco, Jamaican jerk and Haitian griot. Many are family-run and closely tied to the community around them.

Rice and beans, plantains (sweet maduros or crispy tostones) and slow-cooked meats appear across the region, but seasoning, sauces and techniques differ a lot between countries. Menus often list dishes in Spanish, Portuguese or Creole with short English descriptions – staff are usually glad to explain.

Opening hours

Based on 33 Peruvian restaurants in New York with published hours, the typical weekday schedule runs from 11:30 AM to 10:00 PM. 97% are open on Sundays, 82% are open seven days a week and 73% stay open until 10 PM or later.

Prices

Across 12 menus from Peruvian restaurants in New York, the median item costs $16.00; half of all priced items fall between $9.00 and $25.00. The most common menu sections are Seafood, Appetizers, Soups, and Desserts.

Services

Of 132 Peruvian restaurants with detailed profiles in our guide: 99% list “dine-in”, 92% list “delivery”, 89% list “takeaway”, 89% list “good for kids”, 89% list “accepts reservations”, and 83% list “wheelchair-accessible seating”.