Somali Restaurants in the USA
Browse 9 Somali restaurants in the United States, with the most listings in Minneapolis, Columbus, Burlington, and Amarillo. Compare opening hours, menus and photos, and get directions with one tap.
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Our guide to Somali restaurants
African restaurants in the US are most often Ethiopian and Eritrean, along with West African (Nigerian, Ghanaian, Senegalese), Somali and North African kitchens. Many serve a close-knit community and are among the most welcoming places to eat in a city.
Ethiopian meals are shared from a large platter lined with injera, a spongy sourdough flatbread you tear to scoop up stews (wots). West African restaurants are known for jollof rice, suya (spiced grilled meat), egusi soup and fufu.
Opening hours
Based on 5 Somali restaurants across the US with published hours, the typical weekday schedule runs from 9:00 AM to 9:00 PM. 100% are open on Sundays, 60% are open seven days a week and 40% stay open until 10 PM or later.
Prices
Across 108 menus from african places across the US, the median item costs $13.00; half of all priced items fall between $6.00 and $19.99. The most common menu sections are Appetizers, Drinks, Sides, and Desserts.
Services
Of 110 african places with detailed profiles in our guide: 97% list “dine-in”, 92% list “delivery”, 91% list “good for kids”, 85% list “accepts reservations”, and 75% list “takeaway”.