Steak Restaurants in the USA

Our guide to steak restaurants

Steakhouses run from classic white-tablecloth chophouses with dry-aged prime beef to casual family steak chains and Western-style roadhouses with peanuts on the floor. The steak is the star, and sides – creamed spinach, baked potatoes, mac and cheese – are often ordered separately and shared.

Price depends on the grade (prime, choice, wagyu), the cut and whether the beef is dry-aged. A ribeye is rich and marbled, a filet mignon is tender and lean, and a New York strip sits between the two.

Opening hours

Based on 13 steak restaurants across the US with published hours, the typical weekday schedule runs from 1:30 PM to 9:30 PM. 85% are open on Sundays, 62% are open seven days a week and 69% stay open until 10 PM or later.

Prices

Across 140 menus from steakhouses places across the US, the median item costs $15.00; half of all priced items fall between $8.95 and $24.00. The most common menu sections are Appetizers, Sides, Salads, and Desserts.

Services

Of 141 steakhouses places with detailed profiles in our guide: 98% list “dine-in”, 97% list “accepts reservations”, 93% list “delivery”, 89% list “high chairs”, 85% list “wheelchair accessible restroom”, and 84% list “wheelchair accessible entrance”.