Steakhouses in New York

Our guide to steakhouses in New York

Steakhouses run from classic white-tablecloth chophouses with dry-aged prime beef to casual family steak chains and Western-style roadhouses with peanuts on the floor. The steak is the star, and sides – creamed spinach, baked potatoes, mac and cheese – are often ordered separately and shared.

Price depends on the grade (prime, choice, wagyu), the cut and whether the beef is dry-aged. A ribeye is rich and marbled, a filet mignon is tender and lean, and a New York strip sits between the two.

Opening hours

Based on 48 steakhouses in New York with published hours, the typical weekday schedule runs from 12:15 PM to 10:00 PM. 92% are open on Sundays, 71% are open seven days a week and 92% stay open until 10 PM or later.

Prices

Across 10 menus from steakhouses in New York, the median item costs $21.00; half of all priced items fall between $14.00 and $34.00. The most common menu sections are Appetizers, Sides, Sandwiches, and Desserts.

Services

Of 141 steakhouses with detailed profiles in our guide: 98% list “dine-in”, 97% list “accepts reservations”, 93% list “delivery”, 89% list “high chairs”, 85% list “wheelchair accessible restroom”, and 84% list “wheelchair accessible entrance”.