Taiwanese Restaurants in the USA

Our guide to Taiwanese restaurants

Chinese restaurants in the US range from American-Chinese takeout counters – General Tso’s chicken, lo mein, egg rolls – to restaurants specializing in regional Chinese cooking: fiery Sichuan, Cantonese dim sum and roast meats, Hunan, Shanghainese soup dumplings, Taiwanese beef noodle soup and Dongbei dumplings.

Larger restaurants sometimes keep two menus: one with familiar American-Chinese dishes and a second, more traditional menu. If you are curious, ask for it. Family-style ordering – several dishes shared around the table with rice – is the norm and the best way to eat.

Opening hours

Based on 62 Taiwanese restaurants across the US with published hours, the typical weekday schedule runs from 11:00 AM to 9:00 PM. 90% are open on Sundays, 63% are open seven days a week and 31% stay open until 10 PM or later.

Prices

Across 19 menus from Taiwanese restaurants across the US, the median item costs $15.33; half of all priced items fall between $11.95 and $18.99. The most common menu sections are Rice and Soup.

Services

Of 19 Taiwanese restaurants with detailed profiles in our guide: 100% list “dine-in”, 89% list “takeaway”, 89% list “good for kids”, 79% list “delivery”, 74% list “wheelchair-accessible car park”, and 74% list “wheelchair-accessible entrance”.