Seafood Restaurants in Atlanta, GA

Compare seafood restaurants in Atlanta

13 of the 17 places in Atlanta publish their opening hours; 12 are open on Sundays and 11 stay open until 10 PM or later on at least one night.

On weekdays the earliest to open is Fontaine's Oyster House (11:00 AM), and the last to close is Octopus Kitchen & Hookah (2:00 AM).

For comparison, across Georgia the typical weekday runs from 10:00 AM to 10:00 PM, and 87% of places open on Sundays.

Seafood Restaurants in Decatur

Our guide to seafood restaurants in Atlanta

Seafood restaurants range from fish shacks and oyster bars to upscale dining rooms and Cajun boil houses. What is on the menu depends heavily on the region: lobster rolls and clam chowder in New England, crab cakes in Maryland, shrimp and grits and fried catfish in the South, crawfish in Louisiana and salmon and Dungeness crab in the Pacific Northwest.

Market-price items change daily with the catch and the season, so it is worth asking about them before ordering. Many seafood restaurants post their fresh sheet on a board near the entrance.

Opening hours

Based on 13 seafood restaurants in Atlanta with published hours, the typical weekday schedule runs from 11:00 AM to 10:00 PM. 92% are open on Sundays, 85% are open seven days a week and 85% stay open until 10 PM or later.

Prices

Across 43 menus from seafood restaurants in Georgia, the median item costs $12.00; half of all priced items fall between $6.99 and $18.91. The most common menu sections are Sides, Sandwiches, Salads, and Appetizers.

Services

Of 858 seafood restaurants with detailed profiles in our guide: 95% list “dine-in”, 92% list “delivery”, 84% list “accepts reservations”, 83% list “good for kids”, 80% list “high chairs”, and 74% list “kids' menu”.